From Chloe's Kitchen
DUXELLES (Mushroom Spread)
INGREDIENTS:
8 oz mushrooms (button, cremini or shiitake), minced
3T butter
1 shallot or small onion, minced, about 1/2 c
1/4 t salt
1/4 t sugar
1/2 t soy sauce/tamari
INSTRUCTIONS:
1. Saute onions in a skillet in butter until clear.
2. Add everything else and cook over medium high until completely cooked.
Notes:
Can be refrigerated for up to a week, or frozen.
Great on eggs or toast, or eaten with crackers.
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